Ang Prickly Fish Stewed Noodles
1.
Prepare the various ingredients for use. The shrimp should be blanched and boiled for two minutes
2.
Coat the angkor fish evenly with flour
3.
Here is how to fry fish in a non-stick pan: preheat the pan, pour vegetable oil into it and heat it up, (must be hot), then put in the thorny fish. Be careful not to turn the fish in a hurry. Pick up the pan and shake it slowly. Make the fish soaked in oil evenly and make the fish not stick to the pan. The fish will slide while shaking, which means that the side of the fish has a slightly crispy skin. If you fry for another 30 seconds, you can turn the fish over and fry the other side. , The method is the same, don’t rush to turn the fish body, in the later stage of frying, you can slightly adjust the heat to medium heat and fry until the two sides are golden.
4.
Put the fried fish in a saucepan, add the blanched shrimp, ginger slices, pepper, chili, garlic, green onion, etc., then pour the boiling water over the fish, simmer slowly over low heat
5.
Skim the foam on the noodles in the soup to make the soup whiter
6.
In the space between the stewed fish, roll the pre-made dough into a large skin and then cut into small diamond skins for later use
7.
Boil the fish for about 8 to 10 minutes. Remove the green onions, add the noodles, salt, chicken powder, and pepper, and cook for two minutes
8.
When the noodles are boiled for 9 minutes, add the soup treasure and cook for another minute
9.
Sprinkle chopped green onion, arrange the shrimp, and decorate with coriander to enjoy the delicious taste
Tips:
1. You definitely have to try the skill of frying fish in a non-stick pan: preheat the pan, pour vegetable oil into the fire and heat it up, (must be hot), then put the thorny fish, be careful not to turn the fish in a hurry. Pick up and shake slowly, so that the fish is evenly immersed in the oil, and the fish will not stick to the pan. The fish will slide during the shaking, indicating that the fried side of the fish has formed a slight layer of crispy skin. Fry for another 30 seconds. Flip the fish body and fry the other side, the method is the same, do not rush the fish body, in the later stage of the fry, you can slightly adjust the heat to medium heat and fry slowly until both sides are golden
2. This recipe does not add soy sauce in order to keep the soup white and original. If you like the taste of soy sauce, you can add 10 grams of soy sauce to extract the flavor, which is also delicious.
3. Don't eat spicy food, you can reduce chili, pepper, pepper, etc.
