Ang Prickly Fish Braised Tofu

Name: Ang Prickly Fish Braised Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Ang Porcupine; 1 box Soft tofu; 1 piece ginger; 5ml Vinegar; 10g Sugar; 5ml Soy sauce; 5g chopped green onion; 1 Red pepper

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ang porcupines are commonly known as "Huang Lading" and are produced all year round. The peak season is generally from April to October. It is one of the common edible fish. The body is long, the belly is flat, and the back of the body is slightly flat. The head is large and flat, the snout is round and blunt, the mouth is large, the lower jaw has hairy fine teeth, and the eyes are small. There are 4 pairs of whiskers, most species of maxillary whiskers are very long. No scales. Both the dorsal and pectoral fins have well-developed hard spines, the body is bluish-yellow, and most species have irregular brown markings; each fin is grayish black and yellowish. This fish has tender meat, delicious taste, less thorns and fat. It is a high-quality aquatic product. High-protein and low-fat food

Ingredients

3 lines Ang Porcupine
1 box Soft Tofu
1 piece Ginger
5ml Vinegar
10g Sugar
5ml Soy Sauce
5g Chopped Green Onion
1 Red Pepper

Ang Prickly Fish Braised Tofu

1. Kill two ang thorn fish, wash and drain, prepare a box of tofu

2. Cut the tofu into pieces and blanch it in boiling water to remove the bean curd

3. Put the oil in the pot to heat up, sauté the ginger slices and sauté the stabfish on one side and fry it over and fry the other side

4. Pour in appropriate amount of rice wine, light soy sauce, dark soy sauce, two drops of sugar and vinegar, add water to boil, turn to low heat and simmer for five or six minutes

5. Then add the blanched tofu to a high heat and turn to a low heat to simmer for about half an hour

6. Turn to high heat to harvest the juice while adding in the washed green onion and red pepper and cook until the soup is thick, then turn off the heat