Angel Pudding-"dream Color Cake Master", The Popular No·1 Honey Pudding of The Chairman of Tennoji Mari
1.
Boil the milk until slightly boiled, add honey and stir well
2.
Add egg whites and beat well.
3.
Sift the pudding liquid.
4.
Pour into the mold and place in the baking pan. Pour about 60 degrees of water into the baking pan, the height of which is about two-thirds of the baking pan.
5.
Put in the oven, middle level, 160 degrees, bake for 25 minutes. After baking, put it in the refrigerator and refrigerate for 20 minutes.
6.
When it comes out of the mold, just use a toothpick to draw a circle around and squeeze it into the plate, and it will come out. Be careful not to use too much force, it will break the pudding and easily break the plate.
7.
Soft, icy cold, melts in the mouth, perfect sweetness...Mari’s dreamy dessert, please taste it!