【anhui Cuisine】red Braised Wild Duck

Name: 【anhui Cuisine】red Braised Wild Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Wild duck; 50g Pork belly; 50g (water hair) Shiitake Mushrooms; 5g star anise; Some ginger; Some shallot; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Sugar

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

South Anhui is rich in products and there are many game dishes. Therefore, there are a lot of game dishes in Anhui cuisine. Red braised wild duck is a famous dish in Anhui cuisine, which fully reflects the characteristics of Anhui cuisine with heavy colors and fire attacks. The duck meat is crispy, fragrant and delicious, with high nutritional value and very delicious. Now that we pay attention to environmental protection, and there are fewer wild ducks, it is better not to eat. This dish is made with free-range teal ducks, and the texture and taste are very good. "

【anhui Cuisine】red Braised Wild Duck

1. The teal is slaughtered and washed, and the internal organs are removed and washed from the back.

2. Bring water to a boil in the pot, blanch the duck in the pot and rinse.

3. Slice the pork belly and ginger, let the mushrooms grow well, and wash the green onions.

4. Wash the blanched duck into a casserole.

5. Add water to the casserole, add pork belly, shiitake mushrooms, star anise, ginger slices and green onions. Add cooking wine, salt, light soy sauce, dark soy sauce, sugar, etc., then bring to a boil and simmer for an hour and a half.