Braised Wild Duck in Sauce

Braised Wild Duck in Sauce

by Weilan Weibo

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Mom’s taste, when I was young, whether it was chicken or duck, my mother fry it until it was dry, and then stewed it in sauce. The taste was really fragrant, and it was still very aftertaste a few years later. This duck species is a wild duck. It actually grew up at home, because it was a duck hatched from picked wild duck eggs, but the meat is very tender and the taste is extremely delicious. The more you chew, the more fragrant it feels. It is a very delicious snack. . Wild duck meat is high in protein, low in fat, and low in cholesterol. It is rich in essential fatty acids, amino acids and mineral elements. It is a high-quality health meat food.

Ingredients

Braised Wild Duck in Sauce

1. Pick and wash the duck, remove the head, internal organs and duck tip

Braised Wild Duck in Sauce recipe

2. Chop into small pieces

Braised Wild Duck in Sauce recipe

3. Stir in a wok over medium heat

Braised Wild Duck in Sauce recipe

4. Fry until there is no water in the pot

Braised Wild Duck in Sauce recipe

5. Out of the pot

Braised Wild Duck in Sauce recipe

6. Scallion, ginger, garlic, cut into sections

Braised Wild Duck in Sauce recipe

7. In another oil pan, saute the onion, ginger, garlic

Braised Wild Duck in Sauce recipe

8. Saute the five-spice powder and add a spoonful of sauce

Braised Wild Duck in Sauce recipe

9. Add the fried duck meat and stir fry

Braised Wild Duck in Sauce recipe

10. Cooking wine

Braised Wild Duck in Sauce recipe

11. Add appropriate amount of water, boil over high heat and simmer for about 20 minutes

Braised Wild Duck in Sauce recipe

12. Big fire harvest juice

Braised Wild Duck in Sauce recipe

13. Take out the pan and serve.

Braised Wild Duck in Sauce recipe

Tips:

1. Do not refuel for dry stir-frying.
2. The sauce is stewed with our own soybean paste, which is very salty, so there is no need to add additional salt.

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