Braised Wild Duck in Sauce
by Weilan Weibo
Favorite
Difficulty
Normal
Time
30m
Serving
3
Mom’s taste, when I was young, whether it was chicken or duck, my mother fry it until it was dry, and then stewed it in sauce. The taste was really fragrant, and it was still very aftertaste a few years later. This duck species is a wild duck. It actually grew up at home, because it was a duck hatched from picked wild duck eggs, but the meat is very tender and the taste is extremely delicious. The more you chew, the more fragrant it feels. It is a very delicious snack. . Wild duck meat is high in protein, low in fat, and low in cholesterol. It is rich in essential fatty acids, amino acids and mineral elements. It is a high-quality health meat food.
