Name: Wild Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Wild duck; 2 pcs Soaked cowpea; 1 piece Bubble ginger; 3g Fungus; 1 tablespoon salt; 1 tablespoon MSG; 1 parsley; 1 piece Tsaoko; 2 pcs Bay leaf; 1 piece star anise

Wild Duck Soup

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

You guys should have seen wild ducks! It dived in the water and could not come out for a long time. It was smaller than the domestic ducks. Yesterday my husband saw that they were sold and bought two. "

Wild Duck Soup

1. Duck chuoshui

2. Clean up

3. Homemade soaked cowpea and soaked ginger

4. Cut the cowpea into 3 sections. Don’t chop it too much. Slice the ginger.

5. This wild duck is not fat, so I fry it and stew it

6. Stir fry with duck

7. Add soaked ginger and stir fry for a while

8. Put in the right amount of water, grass fruit, star anise, bay leaves, red dates

9. If there are many people in the family, soak some fungus

10. The cowpea will be put later, it will not taste good if it is boiled

11. Put the fungus and cook for a while, add salt and MSG to taste.

12. Out of the pot, the soup tastes great

Tips:
The kimchi is used to change the taste of the soup. The cowpea will not taste good if it is boiled late, and the kimchi is salty if you put a moderate amount of salt.

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