1. Weigh the ingredients and set aside.
2. The basin should be clean, water-free and oil-free, carefully separate the egg whites and egg yolks, and beat the egg whites directly into the mixing bucket.
3. Add salt and 10 grams of white sugar (within the amount) to the egg yolk.
4. Stir well and pour in corn oil.
5. Pour in pure milk.
6. Stir again and sift in low-gluten flour.
7. Stir in a "Z" shape until there are no particles, and set aside for later use.
8. Squeeze the lemon juice into the egg whites.
9. Place the mixing bucket. (The picture used is: UKOEO HBD—808 Silent King Chef Machine)
10. Add white sugar at level 10 first, then add the remaining white sugar at level 15 at high speed.
11. Lift the mixing head to observe the state of the protein: it will show a completely upright sharp corner. (The whole time is less than two minutes, it's so fast.)
12. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.
13. Stir well and pour into the remaining egg whites.
14. Continue to stir evenly and pour it into the piping bag.
15. Put the paper cup in the baking tray in advance and squeeze it into the paper cup eighty to nine minutes full. (The picture is a medium-sized paper cup, which can be used for 31-32 cups)
16. UKOEO Mammoth hot air stove preheats in advance, hot air function: 130 degrees, bake for 40 minutes (first stage) and then bake at 150 degrees for 10 minutes (second stage)
17. The fragrant cupcake cup is out~~~
18. Finished picture.
19. The heat is just right.
20. Don’t collapse, don’t shrink.
21. The tissue is delicate and soft.
22. Finished picture.
Tips:The recipe used is: UKOEO HBD-808 silent king chef machine, 8L mixing bucket, the sound is very, very small, the power of 1300W is less than two minutes and 13 egg whites have been dispensed, it is so fast! UKOEO Mammoth Smart Hot Air Stove 60 liters, can be baked in multiple layers, the temperature is stable, and the color is even. Please adjust the temperature of different ovens appropriately. The amount in the recipe can be 31-32 cups (medium paper cups). Personally, I prefer popped cake cups, because they taste more fragrant, so the egg batter is more full. If you like, you can also pour less and be flexible.
