Molar Breadsticks

Name: Molar Breadsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Golden like high-gluten flour; 50G Meimei Low Powder; 20G Kraft Cheese Powder; 15G Anjia Butter; 110G water; 2G Instant Yeast; 20G protein; 1 tbsp each Black and white sesame; 15G Caster sugar; 1/2G salt

by Small plan

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I rarely watch football games myself, mainly because I don't like staying up late, but I know that in front of such a small football. What is the charm of football? It is a kind of spirit and strength, hard work, but also the unity and cohesion of a group, a nation, and a country, in addition to speed and skill. What thoughts did each of our audiences get? Exciting moment when he waved his arm.

Molar bread sticks (the recipe comes from Teacher Meng’s 100 breads with a slight modification). "

Molar Breadsticks

1. Except for the butter and yeast, all the ingredients are placed in a plate and stirred evenly with chopsticks. Cover it with plastic wrap and let it sit for an hour and a half. Take out the dough and add yeast, start to knead the dough until the dough is slightly smooth, then add butter, and then continue to knead the dough to have a malleable dough.

2. Put the dough in a plate, cover it with plastic wrap, and perform basic fermentation at room temperature (I put it in the refrigerator for overnight fermentation for this step, so the time is not a reminder).

3. After the basic fermentation is completed, take out the dough and squeeze it to exhaust.

4. Roll the dough into 0.3 cm slices.

5. Brush with protein liquid.

6. Sprinkle with mixed black and white sesame seeds.

7. Press the sesame seeds lightly with your hands.

8. Use a pizza cutter to cut a strip with a width of about 1 cm.

9. Then gently twist the dough into a curve with your hands, and leave it for 15 minutes. Preheat the oven to 180 degrees and bake for about 15 to 20 minutes.