Sesame Cupcakes

Sesame Cupcakes

by Sunny 99

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Sesame Cupcakes

1. Weigh the ingredients and set aside.

Sesame Cupcakes recipe

2. The red dates are pitted and the raisins are chopped separately.

Sesame Cupcakes recipe

3. Stir in a little dry flour (within the portion) and stir a few times to make the surface evenly covered with flour.

Sesame Cupcakes recipe

4. Black and white cooked sesame seeds are set aside. (Ripe sesame seeds will be more fragrant)

Sesame Cupcakes recipe

5. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

Sesame Cupcakes recipe

6. Add salt and 10 grams of white sugar (within the amount) to the egg yolk.

Sesame Cupcakes recipe

7. After mixing well, add milk and corn oil.

Sesame Cupcakes recipe

8. Stir again and sift in low-gluten flour.

Sesame Cupcakes recipe

9. Stir in a "Z" shape until there are no particles. Set aside for later use.

Sesame Cupcakes recipe

10. Start making the egg white paste: Put a few drops of lemon juice into the egg white.

Sesame Cupcakes recipe

11. Add the remaining white sugar (add it in three times) first with an electric whisk until the fish is bubble-like and add a small portion. Join again after passing a few laps. Add the remaining white sugar for the last time and continue to beat at high speed.

Sesame Cupcakes recipe

12. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine.

Sesame Cupcakes recipe

13. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

Sesame Cupcakes recipe

14. Stir well and pour into the remaining egg whites.

Sesame Cupcakes recipe

15. Pour in the crushed red dates and raisins and continue tossing.

Sesame Cupcakes recipe

16. After mixing evenly, put it into a piping bag. Put the paper cup in the baking tray in advance and squeeze it into the paper cup 8 minutes full. (The picture is a medium-sized paper cup) Sprinkle black and white sesame seeds on the surface.

Sesame Cupcakes recipe

17. The hot blast stove is preheated in advance, and the hot blast function: 140 degrees, baking for 45 minutes.

Sesame Cupcakes recipe

18. Finished picture.

Sesame Cupcakes recipe

19. It doesn't collapse or shrinks, and the taste is richer with the addition of fruit particles.

Sesame Cupcakes recipe

20. The tissue is soft and delicate.

Sesame Cupcakes recipe

21. Moderate sweetness.

Sesame Cupcakes recipe

22. Finished picture.

Sesame Cupcakes recipe

Tips:

UKOEO Mammoth Smart Hot Air Stove can be baked in multiple layers with stable temperature and uniform coloring. Please adjust the temperature of different ovens appropriately. The amount in the recipe can be 33-34 cups (medium paper cups).

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