1. The schisandra is cleaned with clean water and dried;
2. Put it in a blender and break;
3. Heat the pan, pour the schisandra powder into the pan and fry until dry;
4. Let the schisandra cool, put it in the wine, seal it, and keep it in a cool place for more than 15 days;
5. After 15 days, the soaked schisandra wine is ready to drink!
