Rock Sugar Bayberry Juice

Rock Sugar Bayberry Juice

1. Wash bayberry, soak in light salt water for 10 to 15 minutes, and rinse again

2. Use a knife to make a few strokes on the bayberry to fully expose the flesh

3. Squeeze lemon juice

4. Add rock sugar and lemon juice to bayberry, mix well, and marinate for about 1 hour

5. Put all the ingredients in a pot, add appropriate amount of water, dried hawthorn, schisandra, rock sugar, and boil on high heat

6. While boiled, beat the froth, and constantly squeeze the bayberry, crush it, and squeeze out all the juice

7. Cook for about 15 to 20 minutes, taste the taste in the middle and adjust the amount of rock sugar

8. Cook and let cool to room temperature, filter out the pomace and keep it in the refrigerator