Homemade Shengmai Drink

Name: Homemade Shengmai Drink
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Taizishen; 15g Ophiopogon; 3 capsules Ume; 200ml Plain Water; 3g Schisandra; 15g crystal sugar

by Food editor

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

30g Taizishen
15g Ophiopogon
3 capsules Ume
200ml Plain Water
3g Schisandra
15g Crystal Sugar

Buy on JD Buy on Amazon

Homemade Shengmai Drink

1. Soak 3 grams of schisandra, 30 grams of ginseng, and 3 ebony seeds in 50ml water for 30 minutes

2. Pour it into the pot and add 200ml of water

3. Boil on high heat, turn to low heat and cook for 30 minutes

4. Add 15 grams of rock sugar

Comments

Sign in to comment

Similar recipes

Dendrobium Spare Ribs Soup

Ribs, Dendrobium, Ophiopogon

Tai Zi Ginseng Red Date Pork Spine Soup

Pork Spine, Taizishen, Red Dates

Guangdong Old Fire Soup-taizi Ginseng Cordyceps Flower Soup

Taizishen, Cordyceps Flower, Gorgon

Tai Zi Ginseng Cordyceps Flower Soup

Ribs, Taizishen, Barley

Taizishen Lily Lean Pork Soup

Lean Pork, Taizishen, Lily

Taizishen Lily Lean Pork Soup

Lean Pork, Lily, Taizishen

Nourishing Heart and Soothing Tea

Taizishen, Ophiopogon, Poria

Sweet and Sour, Children Love Eating.

Taizishen, Chinese Yam, Fried Lentils