Homemade Shengmai Drink

Name: Homemade Shengmai Drink
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Taizishen; 15g Ophiopogon; 3 capsules Ume; 200ml Shimizu; 3g Schisandra; 15g crystal sugar

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

30g Taizishen
15g Ophiopogon
3 capsules Ume
200ml Shimizu
3g Schisandra
15g Crystal Sugar

Homemade Shengmai Drink

1. Soak 3 grams of schisandra, 30 grams of ginseng, and 3 ebony seeds in 50ml water for 30 minutes

2. Pour it into the pot and add 200ml of water

3. Boil on high heat, turn to low heat and cook for 30 minutes

4. Add 15 grams of rock sugar

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