Ants on The Tree

Name: Ants on The Tree
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried sweet potato vermicelli; 100g Minced meat; 1/2 Bell pepper; 1 teaspoon salt; a little Soy sauce; 1/2 tablespoon Oyster sauce; 1 tablespoon Potato starch; a little shallot; a little ginger; a little garlic; 1 teaspoon Sugar; 1/2 teaspoon White pepper

by Genius Little NANA

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Ants on the tree, also known as minced pork vermicelli, is one of the characteristic traditional dishes in Sichuan Province and Chongqing City. It is named after the minced meat is attached to the vermicelli, which looks like an ant crawling on the branch.
Ants on the tree are usually made from vermicelli (or vermicelli), minced meat as the main ingredients, supplemented by auxiliary ingredients such as carrots, ginger, green onions, and bean paste.
After cooking, the taste is light, smooth and delicious, the color is bright red, and the food has a unique flavor.

Ants on The Tree

1. Soak sweet potato flour in warm water for 1 hour

2. Scallion, garlic, minced ginger, shredded, green pepper, cut into small cubes, and set aside. Put salt, sugar, pepper, light soy sauce, starch, and oyster sauce in a small amount of water to make a bowl of juice

3. After the sweet potato flour is soaked and cooked until transparent, the fine vermicelli I used and boiled for 3 minutes, turn off the heat and leave a small amount of water