Cured Cauliflower Vermicelli in Clay Pot

Name: Cured Cauliflower Vermicelli in Clay Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cauliflower; 50g Dried sweet potato vermicelli; 100g Sausage; Some Red chopped pepper; Some Cooking oil; Some salt; Some Soy sauce; Some black pepper powder

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

My son likes fans, and my husband likes cauliflower, especially the cauliflower that is poured into the pot and choked with oil and salt.

To make cauliflower and vermicelli into one dish, you have to take into account the tastes of the two people. Haha, it's difficult. Let’s focus on my son’s taste.

Cauliflower vermicelli pot, eat hot, there is no half-baked cauliflower. The well-ripe cauliflower and the soft fans are still very good, with chopped pepper seasoning, it is spicy and delicious..."

Ingredients

Cured Cauliflower Vermicelli in Clay Pot

1. Prepare the cauliflower.

2. Break the cauliflower into small flowers; wash and soak in light salt water for a while.

3. Soak the potato vermicelli with warm water.

4. Slice the sausage; cut the vermicelli into small pieces.

5. Heat the oil in the pan, pour in the sausage and stir-fry to get the oil.

6. Pour the cauliflower and stir well.

7. Add appropriate amount of salt and stir well.

8. Add the dark soy sauce and stir well.

9. Pour the potato vermicelli.

10. Stir well.

11. Add red chopped pepper and stir-fry well.

12. Pour in the light soy sauce to taste.

13. Add black pepper and stir well.

14. Turn the fried cauliflower vermicelli into a casserole, add an appropriate amount of broth, boil and eat while hot.

Tips:
1. Personal feeling, cauliflower vermicelli in a pot, more cauliflower is boiled, soft and delicious.

2. Use light salt water to soak the cauliflower to remove small bugs on the cauliflower.