Appetizer
1.
Prepare the radish leaves and wash them.
2.
Scald with boiling water to remove the dry water and chop.
3.
Prepare chili garlic ginger.
4.
Pour in the radish leaves in a hot pot and fry some water to set aside.
5.
Pour some oil into the pan and fry the garlic chilies.
6.
Add radish leaves and stir fry evenly.
7.
Add appropriate amount of salt to taste.
8.
Plate.