Soy Milk and Radish Leaf Soup

Name: Soy Milk and Radish Leaf Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 15g Turnip leaves; 3g salt; 1g MSG

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a dish my mother taught me to cook. The leaves of cherry radish bought from the supermarket are made into soy milk and radish leaf soup. In the mellow aroma of soy milk, you can taste the fragrance of radish leaves. The bean dregs sinking in the bottom of the bowl and the fragrance of radish leaves become more fragrant as you chew. Don't believe me, you can make it yourself.

Ingredients

50g Soy
15g Turnip Leaves
3g Salt
1g Msg

Soy Milk and Radish Leaf Soup

1. Ingredients: soaked soybeans, radish leaves (already cut into sections, this time I used the leaves of large white radish, no cherry radish leaves are smooth and tender)

2. Put the soybeans in the cup of the food processor and add water

3. Put the cup on the food processor, activate the whipping button, and break the soybeans

4. Put water in the pot, put the radish leaves into the pot first, and cook on medium heat

5. Add the beaten soy milk

6. During the cooking process, use a spoon to flip to prevent sticking to the bottom of the pot. Soy milk should be boiled for a while. When it is almost ripe, add salt and MSG to taste.

7. Finished product

Tips:
If you don’t like to drink Okara, you can stir it for a while in the cooking machine. The soybean milk will be more delicate. It can be filtered without even drinking any residue. In fact, Okara is still very nutritious. It is recommended to eat some. It is recommended that if there are cherry radish leaves, cherry radish should be used. The leaves of large white radish are somewhat thick.