Stir-fried Radish Leaves

Name: Stir-fried Radish Leaves
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Turnip leaves; 5g Peanut oil; 5g salt

by Willa's Sky

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Some people don't like to eat radish leaves, but they can't have a partial eclipse.

Ingredients

500g Turnip Leaves
5g Peanut Oil
5g Salt

Stir-fried Radish Leaves

1. Buy a handful of radish leaves

2. Wash clean

3. Stir fry

4. With salt

5. You can eat it after it's cooked

Tips:
The excess water from the radish leaves can be drained.

Comments

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