1. Ingredients.
2. Boil water in a pot, add edible oil, wash the white radish leaves, and blanch them in a pot of boiling water.
3. After blanching, take a shower, gently squeeze off the water, and chop.
4. Mince garlic.
5. Put garlic and chili noodles on the chopped white radish leaves.
6. Put pepper in the rapeseed oil and heat it up.
7. Take out the pepper, pour the oil on the surface of the pepper while it is hot, add in the appropriate amount of salt and vinegar, a little light soy sauce, and mix well.
Tips:When blanching, dripping edible oil into the water can lock the nutrition of the green leafy vegetables and maintain the color.
