Radish Leaves

Name: Radish Leaves
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g white radish leaves Turnip leaves; 5g Chili noodles; Some White vinegar; 2g pepper; 4 cloves garlic; Some Soy sauce; Some oil; Some salt

by lin leisurely

4.8 (1)

Favorite

73

Difficulty

Easy

Time

15m

Serving

2

White radish leaves contain high vitamin content, so eating can prevent skin aging and melanin formation, and contains a lot of plant fiber, can promote gastrointestinal peristalsis, play a role in detoxification, so it is known as a beautiful dish.

Ingredients

300g white radish leaves Turnip Leaves
5g Chili Noodles
Some White Vinegar
2g Pepper

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4 cloves Garlic

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Some Soy Sauce

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Some Oil

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Some Salt

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Radish Leaves

1. Ingredients.

2. Boil water in a pot, add edible oil, wash the white radish leaves, and blanch them in a pot of boiling water.

3. After blanching, take a shower, gently squeeze off the water, and chop.

4. Mince garlic.

5. Put garlic and chili noodles on the chopped white radish leaves.

6. Put pepper in the rapeseed oil and heat it up.

7. Take out the pepper, pour the oil on the surface of the pepper while it is hot, add in the appropriate amount of salt and vinegar, a little light soy sauce, and mix well.