Apple Pi Rice Soup

Apple Pi Rice Soup

1. Prepare the ingredients.

2. Millet Xianjing, fill the casserole with water, pour the millet after the water is boiled.

3. After being boiled for a while, the surface will boil the froth, use a spoon to remove the froth and discard it.

4. After boiling for half an hour, when the rice soup becomes slightly thicker, turn the heat to medium and small.

5. Clean the skin of the apple and peel off the skin.

6. Add the apple peel and cook for another five minutes.

7. It depends on the state of the rice soup to decide whether you care about it. Cook until it thickens, but not too thick, otherwise it will become millet.

Tips:

1. When drinking, you can remove the apple peel and discard it.
2. Do not use high heat forever, otherwise it will just boil off the water in the rice soup, instead of boiling out the nutrients in the millet. After the boiled rice soup is cool, the surface will solidify into a layer of skin. Water, nothing on the surface.