Apricot and Apple Golden Trout Soup

Apricot and Apple Golden Trout Soup

1. All materials. Apple only used one

2. Boil the water in a pot, boil the water and cook the almonds for two minutes to remove. It is good to go after cooking. The soup will be a bit dark when the apricot skin is boiled. I am afraid that the apricot skin will affect the appearance of the soup.

3. Put some wine on the fish.

4. Boil water in a pot, put the pork bones in the pot and boil the bleeding water out.

5. Boil water in another pot, put the pork bones and apple cubes in, and bring to a boil on high heat. I'm afraid the ribs are not cooked, so I still cook it a bit longer.

6. In another pot, fry the golden trout on both sides

7. Put the fried fish in the ribs soup pot

8. Cover and cook for half an hour. Add the right amount of salt.

9. With a little apple flavor, the fragrant fresh fish is delicious and the soup is delicious