Name: Grilled Golden Trout with Spicy Seasonal Vegetables
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Golden trout; 50g Ginger garlic onion; 20ml Cooking Wine; 3g pepper powder; 100g lettuce; 50g parsley; 100g potato; 50g Hutou; 50g onion; 4g salt; 50g Doubanjiang; 30g Rattan pepper sauce

Grilled Golden Trout with Spicy Seasonal Vegetables

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Grilled fish is now a very popular way of eating. Almost all major restaurants have introduced grilled fish in various flavors. I also prefer grilled fish, which is the more spicy and spicy grilled fish. Add some vegetables that you like to eat, and you can have a beautiful meal in one meal. But if you want to eat, you can’t always go outside. It’s reliable to cook it at home. One meal is enough for me to cook two or three times at home, and the ingredients are absolutely guaranteed. For example, grass carp and silver carp are generally used outside. For grilling, I switch to grilling golden trout at home. This is more characteristic of the north. The most important thing is that the fish is fresh and tender without any thorns, and it tastes more delicious.

Grilled Golden Trout with Spicy Seasonal Vegetables

1. The golden trout is cut open from the back and the internal organs are removed, washed and added salt, green onion and ginger

2. Add cooking wine

3. Add the pepper powder and knead well and marinate in the refrigerator overnight

4. Put tin-platin paper on the baking tray, and put the onion and green onion ginger at the bottom

5. Put golden trout on top

6. Bake in the middle of the oven at 220 degrees for 40 minutes

7. Stir-fry the red bean paste with hot oil, add minced ginger and garlic and fry until fragrant

8. Lettuce and potatoes

9. Add parsley and scallops and stir-fry until soft

10. Add salt and vine pepper sauce

11. Add a little water to boil

12. Drizzle in grilled fish

13. Then put it in the oven and bake at 220 degrees for 20 minutes, then sprinkle with coriander to decorate it.

Tips:
1. It is easier to flatten the golden trout when cut from the back, and it is more convenient to roast
2. The side dishes inside increase or decrease according to your preference
3. Don't let go if you don't have a lotus
4. If you don’t like spicy food, you can omit rattan pepper sauce

Comments

Similar recipes

Grilled Golden Trout with Spicy Seasonal Vegetables

Ingredients

Grilled Golden Trout with Spicy Seasonal Vegetables

Comments

Similar recipes

Apricot and Apple Golden Trout Soup

Steamed Golden Trout