Grilled Golden Trout with Spicy Seasonal Vegetables

Grilled Golden Trout with Spicy Seasonal Vegetables

by Lin Binger

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Grilled fish is now a very popular way of eating. Almost all major restaurants have introduced grilled fish in various flavors. I also prefer grilled fish, which is the more spicy and spicy grilled fish. Add some vegetables that you like to eat, and you can have a beautiful meal in one meal. But if you want to eat, you can’t always go outside. It’s reliable to cook it at home. One meal is enough for me to cook two or three times at home, and the ingredients are absolutely guaranteed. For example, grass carp and silver carp are generally used outside. For grilling, I switch to grilling golden trout at home. This is more characteristic of the north. The most important thing is that the fish is fresh and tender without any thorns, and it tastes more delicious.

Grilled Golden Trout with Spicy Seasonal Vegetables

1. The golden trout is cut open from the back and the internal organs are removed, washed and added salt, green onion and ginger

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

2. Add cooking wine

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

3. Add the pepper powder and knead well and marinate in the refrigerator overnight

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

4. Put tin-platin paper on the baking tray, and put the onion and green onion ginger at the bottom

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

5. Put golden trout on top

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

6. Bake in the middle of the oven at 220 degrees for 40 minutes

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

7. Stir-fry the red bean paste with hot oil, add minced ginger and garlic and fry until fragrant

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

8. Lettuce and potatoes

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

9. Add parsley and scallops and stir-fry until soft

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

10. Add salt and vine pepper sauce

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

11. Add a little water to boil

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

12. Drizzle in grilled fish

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

13. Then put it in the oven and bake at 220 degrees for 20 minutes, then sprinkle with coriander to decorate it.

Grilled Golden Trout with Spicy Seasonal Vegetables recipe

Tips:

1. It is easier to flatten the golden trout when cut from the back, and it is more convenient to roast
2. The side dishes inside increase or decrease according to your preference
3. Don't let go if you don't have a lotus
4. If you don’t like spicy food, you can omit rattan pepper sauce

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