Grilled Golden Trout with Spicy Seasonal Vegetables
by Lin Binger
Favorite
Difficulty
Easy
Time
1h
Serving
4
Grilled fish is now a very popular way of eating. Almost all major restaurants have introduced grilled fish in various flavors. I also prefer grilled fish, which is the more spicy and spicy grilled fish. Add some vegetables that you like to eat, and you can have a beautiful meal in one meal. But if you want to eat, you can’t always go outside. It’s reliable to cook it at home. One meal is enough for me to cook two or three times at home, and the ingredients are absolutely guaranteed. For example, grass carp and silver carp are generally used outside. For grilling, I switch to grilling golden trout at home. This is more characteristic of the north. The most important thing is that the fish is fresh and tender without any thorns, and it tastes more delicious.
