1. Soak the two gelatine slices in edible cold water in advance, and put them in the refrigerator.
2. .Soak the soft gelatine slices to drain the water, and cook in the microwave for 1 minute until melted.
3. Add gelatine liquid to yogurt and mix well. At this time, the yogurt liquid is very thin and can be placed in the refrigerator for 10 minutes until the yogurt liquid is a little thicker.
4. Add the icing sugar to the whipped cream and send it to the 6-distribution state, that is, the whipped cream has just appeared lines and is still in a flowing state, and put it aside.
5. Take out the refrigerated yogurt liquid and mix it with a spatula.
6. First add half of the whipped cream and stir evenly.
7. Pour it back into the whipped cream and continue to mix evenly until it becomes a delicate yogurt mousse paste.
8. Find a noodle bowl and add a little yogurt mousse paste first.
9. Cut the cake base into suitable sizes, layer it on top of the mousse paste, and press lightly.
10. Continue to add the yogurt mousse until the bowl is 60 to 70% high, and then put it in the refrigerator for 10 minutes. Leave about 15g of the remaining yogurt mousse paste, and put the rest in a piping bag, and put it in the refrigerator for 15 minutes until it is very thick.
11. Take out the refrigerated mousse paste, cut a small opening in the piping bag, and squeeze the mousse paste into the bowl. Then continue to put in the refrigerator and freeze for 10 minutes.
12. Add black tea bag to hot water and steep for 10 minutes.
13. The gelatin tablets are squeezed out of water and put into the black tea. The remaining temperature of the black tea is used to melt it, then stir it evenly and let it cool to room temperature.
14. Pour the black tea mousse into a noodle bowl, slightly lower than the noodles.
15. For egg mousse, add a little bit of edible cold water to the remaining 15g of yogurt mousse, use a mini whisk to make a little foam, then pour the mousse into a small dish and refrigerate for 10 minutes. Cut the yellow peach with scissors to make a round shape and place it in the middle of the egg mousse to become a fake egg.
16. After the udon mousse is refrigerated, sprinkle a little black tea powder as black pepper on the surface, add a little green lemon shavings for garnish, and put on the egg mousse. It can be used to deceive people.
17. Are you stupid and confused?
Tips:1. The cold water for soaking gelatine tablets must be edible.
2. It is best to refrigerate mousse cake overnight for better solidification.
3. The mousse cake should be refrigerated, preferably not more than 3 days.
