Strawberry Chocolate Mousse

Name: Strawberry Chocolate Mousse
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Strawberry Chocolate; 100g milk; 100g Light cream; 10g Caster sugar; 5g Gelatine Tablets; Some Cake base; Some Oreo Cookies

by soshaw

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Speaking of which, in a small city like ours, it is not the strawberry season, so don't want to see the strawberry fruit. So basically only in winter can we make some desserts related to strawberries. This time I happened to try Fafuna’s strawberry chocolate, which solved the embarrassment of not having fresh strawberries, and quickly made the classic strawberry chocolate mousse.

Ingredients

Strawberry Chocolate Mousse

1. Gelatine tablets are soaked in ice water to soften

2. Use mousse rings to cut out cake slices of appropriate size

3. Prepare Favna Chocolate

4. Add milk and melt in water

5. Add gelatine flakes and stir well

6. Whipped cream and sweetened to a milkshake shape

7. Put the cake slices into the mousse ring and wrap the bottom with plastic wrap

8. Pour the whipped cream into the chocolate and stir well

9. Pour the mousse into the mold

10. Keep in the refrigerator for more than four hours

11. It can be demoulded after solidification

12. Sprinkle crackers on the surface

13. Favna inspired strawberries, natural and rich, making baking more material

Tips:
1. The mousse ring is 6cm in diameter, this amount can be made three
2. The chocolate itself has coagulability, so you don’t need to add too much gelatin.
3. For the biscuits, I use cherry blossom flavored Oreo, the grainy taste will be better!