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1. Peel the skin when it's hot
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2. The peeled sweet potato sticks into mud
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3. Put in unsalted butter, light cream, condensed milk (add it according to personal preference)
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4. The cake body is divided into three equal parts, put in the mousse ring, then add the flavored sweet potato puree and then add the cake body, a total of two layers, and then put in the refrigerator (freeze for 30 minutes or refrigerate for 2 hours)
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5. The cream does not need to be very neat, because the next step can completely cover up
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6. This step uses a sieve, you can use a grinder or I can use a sieve
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7. Use after crushing
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8. The cream was overbeat, but I still used it
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9. Sprinkle the prepared cake powder evenly on the cake, remember to also take the side of the cake, and then order the almond slices, the pink one is the pre-made chocolate :-)
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Tips:Due to my negligence, the cream was over-beated, so it is a bit difficult to wipe it off. Be careful next time
