1. First bake a cake base
2. Slice the baked cake embryo and spread it on the bottom of the cake mold to make the bottom
3. Soak the gelatine slices in cold water to soften it, soak the pure milk in the microwave for 30 seconds, then add the soaked gelatine slices to melt, 200 ml of whipped cream to make the lines, mix the whipped cream and pure milk, and pour into third Sprinkle a piece of mousse into the cake mold where the cake slices are laid, and sprinkle the mango flesh, then pour the remaining mousse into the refrigerator overnight, and make the mango mirror the next morning
4. The prepared mousse is demolded
5. Squeeze a little cream + fruit to decorate it
