Artemisia Edulis

Artemisia Edulis

by Big Eye Frog

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Going home last weekend, there are Broussonetia papyrifera at the market (our name is called Broussonetia papyrifera), Artemisia sylvestris, Elm, and dandelion. I bought Broussonetia papyrifera and Artemisia sphaerocephala. Yesterday, I made steamed Broussonetia papyrifera. Today it is steamed Artemisia sphaerocephala. Afterwards, there was a hint of sweetness in it. It was worthwhile to pick and wash my fingers until midnight. . Artemisia sphaerocephala is a kind of medicine, also known as Yinchen, which can reduce inflammation, promote gallbladder and reduce yellowness. Yinzhihuang contains it. However, it is said that Artemisia sphaerocephala has a higher medicinal value. Now it is used as wild vegetables to eat 😍. The spring wild vegetables are steamed and mixed with garlic, or mixed with garlic moss and fried are super delicious 😊"

Ingredients

Artemisia Edulis

1. Pick and wash Artemisia spp.

Artemisia Edulis recipe

2. Mix oil, cornmeal and white noodles, add a little salt and chicken essence, or not add salt.

Artemisia Edulis recipe

3. Steam on the steamer for 5-6 minutes.

Artemisia Edulis recipe

4. After steaming, transfer to a large container, shake loose and let cool.

Artemisia Edulis recipe

5. Steamed Artemisia can be frozen in a fresh-keeping bag, and then defrosted when you want to eat it.

Artemisia Edulis recipe

6. You can add red pepper and garlic moss and stir-fry it, or it can be served with garlic mash.

Artemisia Edulis recipe

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