The Delicacy of Spring-wormwood Egg Pie

Name: The Delicacy of Spring-wormwood Egg Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Artemisia sphaerocephala; 2 tablespoons Flour; 1 piece egg; Some salt; Some Peanut oil; Some ketchup

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Artemisia argyi, scientific name Yin Chen, bitter taste, slightly sweet, cool in nature, antidote, tonic. The tender stems and leaves are edible. Decoction and drinking with red dates after sun drying can relieve jaundice and benefit the liver. I still remember that when I was a child, my mother would dig some wormwood to boil water for us to drink in the spring. Put brown sugar on it, it tastes slightly sweet, and it's quite a drink.
This is the first time when the white wormwood is tender, it is made into a simple egg cake, and then it is dipped in tomato sauce. . . . "

Ingredients

1 small handful Artemisia Sphaerocephala
2 tablespoons Flour
1 piece Egg
Some Salt
Some Peanut Oil
Some Ketchup

The Delicacy of Spring-wormwood Egg Pie

1. Pick Artemisia angustifolia and wash it.

The Delicacy of Spring-wormwood Egg Pie recipe

2. Chop the white wormwood and set aside.

3. Put the white wormwood in a bowl, add two spoons of flour, an egg, and salt.

4. Stir well.

5. Put the peanut oil in the electric baking pan to preheat for 2 minutes, pour the wormwood batter, spread it evenly with a spatula.

6. Turn it over and burn it in two minutes. (Be sure not to make the pie too dry for too long).

7. Put it on the cutting board and cut into pieces.

8. Put it on a plate and put the ketchup on it.

Tips:
1. Electric baking pan pancakes, do not take too long, the cakes will dry out and affect the taste. Generally, a crepes like this will take at most 4 minutes.

2. You can also put more eggs, depending on your preference.