Fresh and Refreshing Spicy and Spicy Mixed White Wormwood
by Happy Food X
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the spring, the cold wind is still there, and in the seemingly deserted fields, you can still find a trace of spring rippling in the wilderness after careful observation. Artemisia sylvestris has been dormant for a whole winter, slowly revealing its small hairy head in the spring breeze, feeling the spring breeze wantonly.
The shepherd's purse was trembling by the warm and cold spring breeze, and even the leaves were frozen into a slightly reddish green.
At this time, the earth has slowly melted from the icy soil layer in winter to soft soil. Artemisia sylvestris with its well-developed root system greedily absorbs the water in the soil layer, trying hard to get ahead in this big gathering of wild vegetables in spring.
If you want to dig out the whole piece of Artemisia annua from the ground, it is really not easy to do it with one hand and no effort without the help of tools. So at this time your two-finger Zen kung fu is not powerful enough, but it's a time of testing!
Among wild vegetables, Artemisia sphaerocephala is loved by many people for its high medicinal and edible value. Artemisia sphaerocephala is a natural green food, but also a natural medicinal material. It has the properties of nourishing the liver and preventing hepatitis. Long-term consumption of food can prevent hepatitis.
Today I’m going to use it to make a dish with different flavors. It is the unique spicy and spicy mixed Artemisia angustifolia. Today’s gourmet ingredients: 500 grams of Artemisia angustifolia,
Seasoning: 15 grams of oil consumption,"
The shepherd's purse was trembling by the warm and cold spring breeze, and even the leaves were frozen into a slightly reddish green.
At this time, the earth has slowly melted from the icy soil layer in winter to soft soil. Artemisia sylvestris with its well-developed root system greedily absorbs the water in the soil layer, trying hard to get ahead in this big gathering of wild vegetables in spring.
If you want to dig out the whole piece of Artemisia annua from the ground, it is really not easy to do it with one hand and no effort without the help of tools. So at this time your two-finger Zen kung fu is not powerful enough, but it's a time of testing!
Among wild vegetables, Artemisia sphaerocephala is loved by many people for its high medicinal and edible value. Artemisia sphaerocephala is a natural green food, but also a natural medicinal material. It has the properties of nourishing the liver and preventing hepatitis. Long-term consumption of food can prevent hepatitis.
Today I’m going to use it to make a dish with different flavors. It is the unique spicy and spicy mixed Artemisia angustifolia. Today’s gourmet ingredients: 500 grams of Artemisia angustifolia,
Seasoning: 15 grams of oil consumption,"
