Asafoetida Mushroom Big Bone Soup
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
2h
Serving
2
In this cold winter, eat some hot rice and drink some delicious hot soup, it is really good for the whole body, and the mood becomes happy with the relaxation of the body! I made this stewed ribs with Asafoetida mushrooms specially for my husband and daughter. My husband wants to eat ribs these days. I think there are many ribs stewed. I have eaten many ribs stewed with side dishes, but we only produce them here. Asafoetida has never been stewed. This asafoetida is only grown in Qinghe County in the Altay region of Xinjiang. The wild Asafoetida has become very expensive because of its small production. However, there are also artificially cultivated Asafoetida on the market. It is cheaper, but the taste is the same, but the nutrition and efficacy are much worse. When I went to buy ferula mushrooms last time, the boss told them that there were artificially cultivated ferula mushrooms. I looked at them all wrapped in white paper and they were all the same white and tall, but it was difficult to tell that they were wild. Slowly simmered for more than an hour, and finally a scent came out, and the aroma of ribs floated across the house. In fact, what stewed is a good mood for the health of the family, a pot, several kinds of suitable ingredients, plus a patience, you can stew a delicious and nutritious soup.
Asafoetida mushrooms grown in Qinghe County of Altay area have long been famous in China because of their pure color, delicious taste and high nutritional value. The most pure wild Pleurotus ostreatus grows in the Great Gobi Desert south of the Fuyun Copper-Nickel Mine towards the Qinghe River, which is called the "South Gobi" by the locals. Wild Asafoetida, also known as "Xitian White Ganoderma lucidum", is a fine tribute in ancient times. It is not only shaped like Ganoderma lucidum, but more importantly, it is white and delicate, tender and fragrant, and has a unique taste. It is rich in protein and a variety of amino acids and vitamins. Long-term consumption can enhance human immunity. It also has special effects on cancer prevention and treatment. Better nutrition and health tonic. As a result, it has been admired and purchased in large quantities for consumption, which has become scarce in recent years. Fresh asparagus mushrooms can now be sold for more than 400 yuan per kilogram. "
Asafoetida mushrooms grown in Qinghe County of Altay area have long been famous in China because of their pure color, delicious taste and high nutritional value. The most pure wild Pleurotus ostreatus grows in the Great Gobi Desert south of the Fuyun Copper-Nickel Mine towards the Qinghe River, which is called the "South Gobi" by the locals. Wild Asafoetida, also known as "Xitian White Ganoderma lucidum", is a fine tribute in ancient times. It is not only shaped like Ganoderma lucidum, but more importantly, it is white and delicate, tender and fragrant, and has a unique taste. It is rich in protein and a variety of amino acids and vitamins. Long-term consumption can enhance human immunity. It also has special effects on cancer prevention and treatment. Better nutrition and health tonic. As a result, it has been admired and purchased in large quantities for consumption, which has become scarce in recent years. Fresh asparagus mushrooms can now be sold for more than 400 yuan per kilogram. "
