Bhindi Fry-fried Okra
by qing_shine
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat oil in a pan and add mustard seeds.
2. Add fennel seeds at the same time.
3. Then add curry leaves, minced garlic, green pepper and asafoetida powder, and fry until the garlic is golden brown.
4. Asafoetia is a yellow powder that looks very similar to turmeric powder.
5. Add turmeric powder and stir fry briefly.
6. Pour in the cut okra and stir-fry until the okra becomes soft and sticky.
7. Then add chili powder, mix spices, and salt. You can add more coriander leaves if you like
8. carry out.
