Spicy Bone Chicken-xinjiang Taste
by Tianshan Cocoa
Favorite
Difficulty
Hard
Time
1h
Serving
2
In Xinjiang, large plate chicken can be described as a special delicacy that people are not familiar with. And in Qinghe County in the Altay region of Xinjiang, you will find a special kind of spicy bone chicken, which is special because it contains a kind of Aweigu, which is unique to Qinghe County. There is a restaurant in Qinghe County. Many people line up to eat spicy bone chicken every day. The boss said that these raw materials were purchased directly from the herdsmen. In 2006, in the second ethnic specialty snack competition in Altay region, spicy bone chicken was Awarded as a local famous food and won a medal. I have been to this spicy bone chicken, and I made this dish better than gourd painting. Although I know that this spicy bone chicken has a secret recipe, it may not be the most authentic. The most important thing is to introduce this special delicacy. Let friends who come to Xinjiang try it. This chicken is full of spiciness, hot enough to the bones. If you don’t taste it, you can’t understand the spiciness. The chicken is tender and the Asafoetida mushrooms are crisp and spicy.” If you like to eat noodles when eating, you can also add some noodles as a staple food, put it in the soup, with chicken, asparagus mushrooms, green red peppers, and it’s really exciting.
Pleurotas eryngii, the scientific name Pleurotas eryngii, is a unique edible mushroom in Xinjiang, named after it grows on the rhizome of the umbelliferae plant Pleurotas eryngii. It integrates medicinal, beauty, and food in one body. It has comprehensive and rich nutritional ingredients and high content. It is praised by scholars as the queen of edible fungi. It stands alone in the edible fungus family. Tripe fungus is also called sister fungus. Asafoetida mushrooms are freely silky in color, delicious, tender and crispy, and full of game flavors. They are rare top-quality delicacies on the table.
The nutritional value of Pleurotus ferulai Mushroom is white and tall, the meat is delicate and tender, delicious and nutritious, and its protein content accounts for 20% of dried mushrooms. It contains carbohydrates, fats, polysaccharides, multiple vitamins, potassium, sodium, Calcium, magnesium, phosphorus, zinc, copper, selenium and other minerals. Among the 18 kinds of amino acids, all 8 essential amino acids are possessed by the human body. "
Pleurotas eryngii, the scientific name Pleurotas eryngii, is a unique edible mushroom in Xinjiang, named after it grows on the rhizome of the umbelliferae plant Pleurotas eryngii. It integrates medicinal, beauty, and food in one body. It has comprehensive and rich nutritional ingredients and high content. It is praised by scholars as the queen of edible fungi. It stands alone in the edible fungus family. Tripe fungus is also called sister fungus. Asafoetida mushrooms are freely silky in color, delicious, tender and crispy, and full of game flavors. They are rare top-quality delicacies on the table.
The nutritional value of Pleurotus ferulai Mushroom is white and tall, the meat is delicate and tender, delicious and nutritious, and its protein content accounts for 20% of dried mushrooms. It contains carbohydrates, fats, polysaccharides, multiple vitamins, potassium, sodium, Calcium, magnesium, phosphorus, zinc, copper, selenium and other minerals. Among the 18 kinds of amino acids, all 8 essential amino acids are possessed by the human body. "
