1. Prepare the above materials
2. Put some peanut oil in the pan, heat the oil and fry the eggs, and cook the corn in water.
3. Chop green onion, diced shrimp, diced carrot, preserved vegetable, and peel corn kernels.
4. Put the peanut oil in the wok, put the carrots and stir fragrant, then put the corn, stir fry the shrimps to change the color, and finally put the dried vegetables and eggs!
5. Pour the quinoa and white rice.
6. Stir-fry evenly, add appropriate amount of salt, oyster sauce, soy sauce, dark soy sauce, green onion and stir-fry evenly. Let's eat!
