Assorted Seafood Noodles

Name: Assorted Seafood Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sefen; 3 Green Shrimp; 200g clams; 6 Small squid; 5g chili; 200g White shell; 6g ginger; 5g shallot; 10g Salad oil; 3g sesame oil; 4g salt; 2g Black pepper; 10g Rice wine

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sefen is a well-known Cantonese snack. Enping's Sefen is the most famous one. I heard that the workmanship is very complicated. It is made with better quality rice. The locals in Enping mostly use Sefen as the main food. The taste is refreshing and slippery, and you will never get tired of eating it. You must have a soup with meat and vegetables when you eat the noodles. The noodles must be blanched in boiling water before they are eaten with the soup. That is perfect. Roasted goose and roasted meat are quite greasy. If you make it yourself, you just need to buy some fresh rice noodles and make your own soup base. Bone soup, herbal soup, seafood soup, etc., how delicious it is, what you like What is the way to eat it?

Assorted Seafood Noodles

1. The ingredients are bought in the market. Seafood can be chosen at will. Shellfish should be soaked in salt water, and the sand should be spit out. The intestines should be removed from the shrimp, and the internal organs and outer membrane of the small squid should be removed.

2. Heat a pan, add salad oil, saute ginger slices, and add fresh shrimp

3. Fry the prawns until they turn a little red, add appropriate amount of water

4. After the water is boiled, add other white shells, clams, and squid, and cook the ingredients

5. Add salt, black pepper, rice wine

6. Boil the soup base and ingredients for another 2 minutes, turn off the heat and set aside

7. Boil the rice noodles in boiling water for about 10 seconds, then pick up

8. Put the picked up rice noodles in a bowl, add the cooked seafood soup to the bowl, sprinkle with chili and chopped green onion, drizzle with sesame oil, and serve.

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