Assorted Vegetables

Assorted Vegetables

by I am crazy grass

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

One rabbit, six eats, the color, fragrance, smoothness and tenderness of vegetables and rabbits"

Ingredients

Assorted Vegetables

1. The slaughtered fresh skinned rabbits are cleaned inside and out;

Assorted Vegetables recipe

2. Decompose by part for use.

Assorted Vegetables recipe

3. Take one rabbit spinal willow;

Assorted Vegetables recipe

4. Change the knife into strips and cut into dices;

Assorted Vegetables recipe

5. Put salt, pepper, and cooking wine;

Assorted Vegetables recipe

6. Grab the diced rabbit, add dry starch, and add a little water to grab evenly.

Assorted Vegetables recipe

7. Cut the shallots into small pieces, and thaw the assorted vegetables.

Assorted Vegetables recipe

8. Oily heat, low fire, put down the rabbits;

Assorted Vegetables recipe

9. Shovel out after the rabbit Ding changes color.

Assorted Vegetables recipe

10. Pour the assorted vegetables into the pot;

Assorted Vegetables recipe

11. Stir-fry on medium heat for about one minute, add diced rabbit, green onions, chicken essence, and salt;

Assorted Vegetables recipe

12. Stir-fry quickly over high heat, and serve when the juice is dry.

Assorted Vegetables recipe

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