1. The slaughtered fresh skinned rabbits are cleaned inside and out;
2. Decompose by part for use.
3. Take one rabbit spinal willow;
4. Change the knife into slices and cut into silk;
5. Put salt, pepper, and cooking wine;
6. Grab the rabbit silk tightly, and then put in dry starch;
7. Add a little water and grab evenly.
8. Cut the ginger into shreds after changing it with a knife;
9. Put on salt
10. Grab well and marinate for about five minutes.
11. The stems and seeds of the two vitex are removed, and they are split apart;
12. Cut diagonally into silk.
13. Cut the shallots into sections, and remove the old stems from the green peppercorns.
14. Water boil, low fire, put the rabbit silk;
15. The water boils slightly, and the rabbit silk floats;
16. Cook for about a minute and remove.
17. Heat oil, medium heat, chop the chili sauce and stir fry until fragrant;
18. Pour shredded pepper and stir fry;
19. After the shredded pepper becomes soft, add the shredded ginger that has been squeezed out of salt water and stir fry;
20. Put rabbit shreds, green onion, chicken essence;
21. Stir-fry evenly.
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