Name: Auspicious Pumpkin, Golden Chrysanthemum, Wild Soybeans, Pickled Cabbage, Fish, Tea Tree, Mushrooms, Dried Bamboo Shoots, and Roasted Pork.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Oolong fish; Some Edamame; Some Sauerkraut; Some Zizania; Some pumpkin; Some Pork belly; Some Tea tree mushroom; Some Tender dried bamboo shoots; Some White lentils; Some Chives; Some ginger; Some MSG; Some Cooking Wine; Some Soy sauce; Some White sugar; Some pepper; Some olive oil

Auspicious Pumpkin, Golden Chrysanthemum, Wild Soybeans, Pickled Cabbage, Fish, Tea Tree, Mushrooms, Dried Bamboo Shoots, and Roasted Pork.

1. Wash edamame and set aside.

Auspicious Pumpkin, Golden Chrysanthemum, Wild Soybeans, Pickled Cabbage, Fish, Tea Tree, Mushrooms, Dried Bamboo Shoots, and Roasted Pork. recipe

2. Wash the water chestnut and cut into cubes for later use.

3. Wash sauerkraut and cut into small pieces for later use.

4. Wash the oolong fish, remove the head, tail, and keel, cut into sections, add the onion, ginger, salt, monosodium glutamate, cooking wine and pepper to make a moment for later use.

5. Wash edamame and set aside.

6. Wash and shred the pumpkin for later use.

7. Put the pumpkin shreds neatly and evenly in the steaming dish, then sprinkle with salt, monosodium glutamate, chopped green onion, and drizzle in an appropriate amount of olive oil.

8. Cut the pork belly into suitable large pieces, add green onions, ginger, and cooking wine into the pot and cook for six minutes.

9. The cooked big meat is changed into 8mm big meat slices.

10. After soaking tea tree mushrooms in water, wash and cut into small pieces.

11. Rinse and shred the tender bamboo shoots after they are dried.

12. Place the processed ingredients in the side dish for later use.

13. Heat-free and then add oil to the pan and stir fragrant green onion and ginger.

14. Add tea tree mushrooms and dried bamboo shoots, stir-fry for a while, add appropriate amount of soy sauce and water, and bring to a boil over high heat.

15. After the ingredients in the pot have tasted, add sliced pork belly and cover the pork belly with tea tree mushrooms and dried bamboo shoots.

16. Cover the pot and bring it to a boil over high heat, then turn to low heat and boil for about 10 minutes.

17. Season properly after 10 minutes.

18. After seasoning, add zizania edamame and pickled cabbage fish to the steaming dish.

19. On the steamed plate of fish with sauerkraut and zizania edamame. Then add auspicious pumpkin and coneflower steaming pan, cover the pot and let the steam out on high fire.

20. When steam emerges from the pot, put on the heat-preserving pot lid.

21. Turn to simmer and simmer for about 10 minutes.

22. Boil the pot without fire and start the pot, take out the pot and open the heat-preserving pot lid, let the glass pot lid cool down for a while, after the glass pot lid cools a little, take out the first layer of'auspicious pumpkin golden sage chrysanthemum' respectively.

23. Take out the second layer of'Zizania white edamame sauerkraut fish'.

24. Wash edamame and set aside. One-pot stew of delicious delicacies in a non-fire pot: 1. Auspicious pumpkin and golden chrysanthemum 2.'Wild wild soybeans and pickled cabbage fish' 3.'Tea tree mushroom and bamboo shoots stewed pork'

25. Finished renderings of "Auspicious Pumpkin Threadflower".

26. The effect picture of the finished product of "Zizania White Edamame Pickled Cabbage Fish".

27. The effect picture of the finished product of "Tea Tree Mushroom Stewed Pork with Bamboo Shoots".

Auspicious Pumpkin, Golden Chrysanthemum, Wild Soybeans, Pickled Cabbage, Fish, Tea Tree, Mushrooms, Dried Bamboo Shoots, and Roasted Pork.

Ingredients

Auspicious Pumpkin, Golden Chrysanthemum, Wild Soybeans, Pickled Cabbage, Fish, Tea Tree, Mushrooms, Dried Bamboo Shoots, and Roasted Pork.

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