Autumn Colorful Fruit Black Tea

by Food·Color

4.9 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

The one that doesn't like bergamot-flavored black tea comes from the edible flavor of bergamot. I guess it might be concealed with the rich fruit taste. It is also rare that there are many types of fruits in concentrated appearance, so come to a colorful autumn fruit black tea, let these fruits and bergamot flavored black tea gather together, drink tea and eat fruits.
I said hello to all the fruits that I could use, and it turned out to be a pot full. Lazy fruit tea, just brew directly. Later, I thought that it should be boiled for a while, and the fruity aroma after cooking is more intense. Even the strongest scent of passion fruit has not been able to overshadow the somewhat uncomfortable bergamot flavor. The flavor of this flavor is like a tenacious grass, passing through many obstacles, reaching the mouth and nose, and making people recognize it. ,This is it! Fortunately, with so many fruits, there will always be one that makes people forget it. . . . . "

Ingredients

Autumn Colorful Fruit Black Tea

1. Ingredients: 1 packet of bergamot flavored black tea, 4 longan, 1/4 Sydney, 1/4 apple, 3 winter dates, 1 grapefruit, 1 spoon of passion fruit pulp, 1 lemon in syrup, and appropriate amount of honey.

2. Remove the black tea bag and put it in the teapot.

3. Wash the Sydney pear, remove the stone fruit, and cut into small cubes.

4. Wash the apples, remove the core and stems, and cut into small cubes.

5. Wash the winter jujube, cut in half, and remove the pits.

6. Longan shelled.

7. Remove the valve of the grapefruit and break it into small pieces.

8. Put all the processed fruits into the teapot.

9. Rinse into boiling water, without fruit.

10. Cover the lid and simmer for 15 minutes.

11. Lift the tea bag and shake it gently to make the soup evenly colored.

12. Add honey to taste and pour it into a cup to drink.

Tips:

The fruit can be adjusted arbitrarily according to your preferences.
If it can be boiled on the fire for a while, the fruity aroma will be more intense.
The honey can be replaced with rock sugar.

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