Autumn Colorful Fruit Black Tea
1.
Ingredients: 1 packet of bergamot flavored black tea, 4 longan, 1/4 Sydney, 1/4 apple, 3 winter dates, 1 grapefruit, 1 spoon of passion fruit pulp, 1 lemon in syrup, and appropriate amount of honey.
2.
Remove the black tea bag and put it in the teapot.
3.
Wash the Sydney pear, remove the stone fruit, and cut into small cubes.
4.
Wash the apples, remove the core and stems, and cut into small cubes.
5.
Wash the winter jujube, cut in half, and remove the pits.
6.
Longan shelled.
7.
Remove the valve of the grapefruit and break it into small pieces.
8.
Put all the processed fruits into the teapot.
9.
Rinse into boiling water, without fruit.
10.
Cover the lid and simmer for 15 minutes.
11.
Lift the tea bag and shake it gently to make the soup evenly colored.
12.
Add honey to taste and pour it into a cup to drink.
Tips:
The fruit can be adjusted arbitrarily according to your preferences.
If it can be boiled on the fire for a while, the fruity aroma will be more intense.
The honey can be replaced with rock sugar.