Milk Powder Version of Barley Milk Tea

Name: Milk Powder Version of Barley Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Barley tea; 1 package Bergamot flavored black tea; 25g milk powder; 300g Shimizu; 15g brown sugar; Some warm water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Barley milk tea can actually be barley tea directly mixed with milk, but it is always stubborn that the milk tea must be black tea. Therefore, barley milk tea is barley tea + milk tea = barley tea + milk + black tea.
It is said that milk tea cooked in a pot is only fragrant, and barley tea is easier to taste when cooked, so let's cook it together. Too much milk powder, too lazy to buy milk, just making milk powder version of milk tea is also very good. Milk powder directly into the pot is easy to agglomerate, and it takes a lot of trouble to disperse these lumps, and if you make a paste before putting it into the pot, there will be no trouble of agglomeration.
The combination of barley tea and milk tea looks no different from ordinary milk tea, and the mellow aroma of barley in the mouth is also a good taste. . . . "

Ingredients

Milk Powder Version of Barley Milk Tea

1. Ingredients: 10 grams of barley tea, 1 packet of bergamot flavored black tea, 25 grams of milk powder, 300 grams of clear water, appropriate amount of warm water, 15 grams of brown sugar.

Milk Powder Version of Barley Milk Tea recipe

2. Put the black tea bag and barley tea into the pot together, add water.

3. Put the pot on the fire, turn to a low heat after the high heat boils, and continue to cook for about 5-10 minutes.

4. While making the tea, add warm water to the milk powder.

5. Adjust into a uniform thick paste. spare.

6. After the tea is brewed, strain out the tea bag and barley tea, and pour the tea soup back into the pot.

7. After the tea soup is boiled again, turn to low heat, stir in the milk paste while stirring, and keep it boiling for 2-3 minutes.

8. When the milk and tea soup are completely blended, add brown sugar, stir until it melts, and then turn off the heat.

9. Pour into a cup and drink.

Tips:
1. The amount of barley tea can be increased or decreased according to your preference.
2. Milk powder can be replaced by milk, and the amount of water used for making tea needs to be reduced.