1. Prepare ingredients: 100g golden porridge, 8 red dates, one black corn, 20g barley, 20g soybeans, other accessories
2. Wash all the ingredients once, and the golden porridge is free of washing;
3. Black corn cut into pieces;
4. Put it in the rice cooker, add a pot of water, and turn it on for about 40 minutes;
5. The golden porridge for nourishing yin and lungs and nourishing stomach and intestines is ready for consumption.
Tips:Remarks: Congee is where the essence of five grains is collected. We can add nutritious grains at will to increase the taste, such as white fungus, honey, etc.
