Get The Golden Summer Porridge During The Rainy Season
1.
Prepare the golden porridge (tartary buckwheat + millet), mung beans, and quinoa separately. The golden porridge does not need to be washed, and the mung beans and quinoa can be washed and placed for later use;
2.
Place a pot of water and wait for the water to boil. Pour the golden porridge, mung beans, quinoa, and red dates into the pot one by one. After 3 minutes on high heat, turn to low heat, simmer for 30 minutes, and you can get out of the pot;
3.
Pair with a plate of whole-wheat noodles with colorful vegetable salad to nourish your stomach and make breakfast.
Tips:
Golden porridge is composed of tartary buckwheat fragrant rice and millet. It mainly reduces the three highs, supplemented by nourishing the stomach and clearing the fire; mung beans are the favorite in summer people’s diet, not only to clear the fire, but also to cool down the heat; quinoa has become popular in recent years , Rich in a variety of mineral elements, and can drop three highs.