Get The Golden Summer Porridge During The Rainy Season
1.
Prepare the golden porridge, mung bean, and quinoa separately. The golden porridge does not need to be washed. The mung bean and quinoa can be washed and placed for later use;
2.
Place a pot of water and wait for the water to boil. Pour the golden porridge, mung beans, quinoa, and red dates into the pot one by one. After 3 minutes on high heat, turn to low heat, simmer for 30 minutes, and you can get out of the pot;
3.
Pair with a plate of whole-wheat noodles with colorful vegetable salad to nourish your stomach and make breakfast.
Tips:
Golden porridge is composed of tartary buckwheat fragrant rice and millet. It mainly reduces the three highs, supplemented by nourishing the stomach and clearing the fire; mung beans are the favorite in summer people’s diet, not only to clear the fire, but also to cool down the heat; quinoa has become popular in recent years , Rich in a variety of mineral elements, and can drop three highs.