1. Shred the ginger, cut the red dates into small pieces, and break the Luo Han Guo into pieces.
2. The washed pears are cut into small pieces and broken up by a food processor.
3. Pour the beaten pears into the pot, add shredded ginger, jujube, and Luo Han Guo and cook for half an hour, stirring constantly.
4. Prepare the gauze, pour it into the gauze after cooking, and filter out all the pear juice.
5. The filtered pear juice and Chuanbei powder will continue to be simmered for about an hour. When the soup is thick, turn to medium heat and keep stirring.
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