Tremella Lily and Autumn Pear Soup

by Hongyunxuan

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

In autumn, the weather is dry, so dry swallowing and coughing are inevitable. Pears and lilies can moisturize the lungs and relieve cough. Now it is the season when pears are on the market in large quantities, so you might as well eat more.

Ingredients

1/2 a flower Tremella
A handful Lily
1 Autumn Pear
Some Crystal Sugar

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Count Wolfberry

Tremella Lily and Autumn Pear Soup

1. Prepare the ingredients

2. Tremella, lily soak in warm water

3. Peel and core pears, cut into small pieces

4. Tear the white fungus into a casserole, add a proper amount of water, bring to a boil on high heat and turn to low heat

5. After fifteen minutes, add the pieces of autumn pear and lily, and continue to cook on a low heat

6. After half an hour, add rock sugar and wolfberry, and cook for a few minutes to turn off the heat

Tips:
Add enough water at a time, try not to add it in the middle, if you must add it, heat the water.

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