1. Prepare the ingredients
2. Tremella, lily soak in warm water
3. Peel and core pears, cut into small pieces
4. Tear the white fungus into a casserole, add a proper amount of water, bring to a boil on high heat and turn to low heat
5. After fifteen minutes, add the pieces of autumn pear and lily, and continue to cook on a low heat
6. After half an hour, add rock sugar and wolfberry, and cook for a few minutes to turn off the heat
Tips:Add enough water at a time, try not to add it in the middle, if you must add it, heat the water.
