Osmanthus Autumn Pear Jam

Name: Osmanthus Autumn Pear Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 650g Autumn pear; 1/2 lemon; 10g Osmanthus; 100g maltose; 150g White sugar; 1 Fish film

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Autumn is the season to eat pears. Are you still eating pears alone? No, no, no, Li disagrees. Great Word pear, the trick of eating autumn pear-sweet-scented osmanthus autumn pear jam. Not only the sweet-scented osmanthus fragrance, but also a strong Q-bomb taste...
There are many benefits to eating pears in autumn. Autumn pear is rich in vitamins, which can protect the heart, relieve fatigue, enhance myocardial vitality, and lower blood pressure. In autumn, the climate is dry. Eat more pears, which can nourish your throat and relieve phlegm and relieve cough. Autumn pears are also rich in polysaccharides and multiple vitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear heat and calm down. They are often eaten in autumn to normalize blood pressure and improve the symptoms of dizziness.

Ingredients

650g Autumn Pear
1/2 Lemon
10g Osmanthus
100g Maltose
150g White Sugar
1 Fish Film

Osmanthus Autumn Pear Jam

1. Prepare ingredients: autumn pear, fish film, lemon, osmanthus, maltose, white sugar, etc.;

2. Soak the fish film in water for 6 minutes, mix well with lemon juice

3. Peel, seed and cut autumn pears;

4. Pear the autumn pears with a food processor; PS: Don't squeeze the juice.

5. Put 50ml of water in a pot, add osmanthus and boil it into osmanthus tea;

6. Add autumn pear puree and boil again;

7. Add maltose and white sugar, bring to a boil, turn to low heat, and simmer until it becomes thick. Finally, add lemon juice and fish film, and boil again;

Tips:
1. Fish film needs to be soaked for 6 minutes, if fish gelatin powder can be used directly;
2. When using a food processor to break autumn pears, do not fry them into juice, just use pear puree;
3. You can put as much sugar as you like.
4. It can also be kept cool in a sealed jar and placed in the refrigerator. Take it out when you want to eat.