Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables"
1.
First, marinate the diced shrimp with a little salt, pepper and Shao wine, add a proper amount of water and starch to the mixture and set aside.
2.
Then blanch all the ingredients and the diced shrimp in water and set aside.
3.
Heat the wok and pour some cooking oil into the diced onion and ginger and stir fry until fragrant.
4.
Then pour in all the ingredients and stir-fry evenly and cook the Shao wine.
5.
Season with appropriate amount of oyster sauce, salt, sugar, pepper and MSG.
6.
After the taste is adjusted, thicken the starch with a little water.
7.
Finally, stir-fry over high heat until the gorgon juice is gelatinized, and then it can be out of the pan.
Tips:
The characteristics of this dish; bright color, delicious taste, rich ingredients and balanced nutrition.
Tips;
1. Diced shrimps can be fried in oil or blanched in water. If you try to consume as little fat as possible for your health, you can use the blanching method to be healthier.
2. This dish is a fast-fried dish, so try not to fry it in the pan for too long. After a long time, some ingredients will change color and become unsightly. In addition, you should put less oyster sauce and only have the effect of freshness, and the color is not good. You can also put a little chicken powder in oyster sauce.
This seasonal home-style stir-fried "Dried Shrimp Stir-fried Seasonal Vegetables" of the big stir-fry spoon is ready for your friends' reference!
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