Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables"

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables"

by Large frying spoon

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Autumn is the harvest season. Regardless of whether it is aquatic products, meat or vegetables, when conditions permit, seasonal fresh ingredients should be the first choice for daily diet, so that it is the healthiest to eat. Today, I will make another seasonal stir-fry called "Shrimp Stir-fried Seasonal Vegetables". The recipe for this dish is very simple. "

Ingredients

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables"

1. First, marinate the diced shrimp with a little salt, pepper and Shao wine, add a proper amount of water and starch to the mixture and set aside.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

2. Then blanch all the ingredients and the diced shrimp in water and set aside.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

3. Heat the wok and pour some cooking oil into the diced onion and ginger and stir fry until fragrant.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

4. Then pour in all the ingredients and stir-fry evenly and cook the Shao wine.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

5. Season with appropriate amount of oyster sauce, salt, sugar, pepper and MSG.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

6. After the taste is adjusted, thicken the starch with a little water.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

7. Finally, stir-fry over high heat until the gorgon juice is gelatinized, and then it can be out of the pan.

Autumn Seasonal Dish "stir-fried Shrimp with Seasonal Vegetables" recipe

Tips:

The characteristics of this dish; bright color, delicious taste, rich ingredients and balanced nutrition.



Tips;

1. Diced shrimps can be fried in oil or blanched in water. If you try to consume as little fat as possible for your health, you can use the blanching method to be healthier.

2. This dish is a fast-fried dish, so try not to fry it in the pan for too long. After a long time, some ingredients will change color and become unsightly. In addition, you should put less oyster sauce and only have the effect of freshness, and the color is not good. You can also put a little chicken powder in oyster sauce.



This seasonal home-style stir-fried "Dried Shrimp Stir-fried Seasonal Vegetables" of the big stir-fry spoon is ready for your friends' reference!

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