[anhui Cuisine]-a Kind of "three Fresh Jade Bean Curd"

Name: [anhui Cuisine]-a Kind of "three Fresh Jade Bean Curd"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g tofu; 250g Chopped spinach; 80g Diced shrimp; 40g Water chestnuts; 30g Shiitake Mushroom; 2 pieces egg; 3g Chopped green onions; 3g ginger; Some (blister) Glutinous rice flour; 10g Shao wine; 10g Sugar; 2g MSG; 1g pepper; a little Dry starch; Some Cooking oil; a little Shallot oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sanhe, an ancient town in Hefei, Anhui, is a famous tourist destination, and the paste dishes there are also very famous, especially the "Sanhe Shrimp Paste" is the most representative.
"Mushed vegetables" is also called "stuffed soup," and there are many ways to do it. It can be meat or vegetable or mixed. Meat, including meat, seafood, etc. Vegetarian, including all kinds of vegetables and soy products. Mixing and matching is the practice of collocation of meat and vegetables.
Today, I made a soup with meat and vegetables, called "Sanxian Jade Bean Curd", the method is as follows;"

[anhui Cuisine]-a Kind of "three Fresh Jade Bean Curd"

1. Mix the diced shrimp, shiitake mushrooms, chopped water chestnuts, chopped green onion and ginger, put two egg yolks in it, and season with Shao wine, salt, monosodium glutamate and pepper.

[anhui Cuisine]-a Kind of "three Fresh Jade Bean Curd" recipe

2. Add a little dry starch and mix well.

3. Mash the tofu, add egg white in it, and season with monosodium glutamate, sugar, salt and pepper.

4. Put an appropriate amount of glutinous rice syrup into the bean curd and stir well.

5. Heat up a frying spoon, add a little oil, add the diced shrimp and other ingredients and fry until cooked.

6. Pour the fried diced shrimp and other ingredients into the plate and spread it out.

7. Pour a little oil into the pot and fry the bean curd for later use.

8. Pour broth or water into the pot, sprinkle a little MSG, salt, pepper, and sugar to adjust the taste.

9. Pour in the chopped spinach and stir evenly, then pour in the glutinous rice syrup and stir back and forth over medium heat to make it gelatinized.

10. After the spinach is gelatinized, pour a little scallion oil into it.

11. Pour the fried spinach paste and bean curd into the plate, and cover with the previously fried ingredients.

12. When serving, use a spoon to make a Tai Chi pattern, then it can be served on the table with a little embellishment, and it can be mixed well when eating.

Tips:
The characteristics of this paste soup: distinct white and green, fragrant scent, rotten flavour, and rich nutrition.

Tips;

1. Tofu choose soft tofu, but it is best not to use lactone tofu, because lactone tofu has too much moisture.

2. This dish is completed in three steps. First, fry the three fresh ingredients, then fry the light-colored tofu, and finally fry the vegetable paste. When cooking the vegetable paste, the pan should be washed or set apart to avoid color mixing.

The big stir-fried spoon of Anhui vegetable soup "Sanxian Jade Bean Curd" is ready. It tastes very delicious and rich in nutrition. It is most suitable for the elderly and children to eat, for your reference!