Stir-fried Water Spinach with Corn Kernels and Shrimp Paste

by Lost love

4.6 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

A light and delicious dish, family stir fry, simple operation, summer vegetarian dishes are more delicious than meat dishes! "

Ingredients

Some Water Spinach
Some Corn Kernels
Some Diced Shrimp
A few pieces Garlic

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1/2 a spoon Salt

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8ml Corn Oil

Stir-fried Water Spinach with Corn Kernels and Shrimp Paste

1. Dice the shrimp, cut the cooked corn, and prepare a few garlic.

2. Wash the spinach, drain and cut off the water for later use.

3. Cook in a non-stick pan until six mature, pour in corn oil, stir-fry garlic, corn kernels, and shrimp kernels over high heat for a while.

4. Pour water spinach and stir-fry for one minute.

5. Add half a spoon and continue to stir-fry on high heat for one minute.

6. Serving plate, finished picture.

7. Finished picture.

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