1. Dice the shrimp, cut the cooked corn, and prepare a few garlic.
2. Wash the spinach, drain and cut off the water for later use.
3. Cook in a non-stick pan until six mature, pour in corn oil, stir-fry garlic, corn kernels, and shrimp kernels over high heat for a while.
4. Pour water spinach and stir-fry for one minute.
5. Add half a spoon and continue to stir-fry on high heat for one minute.
6. Serving plate, finished picture.
7. Finished picture.
