1. Ingredients: roast pork bones, rice, cilantro, ginger, dried oysters.
2. Put enough water in the pot to boil the pork bones.
3. After boiling in the pot.
4. Add the soaked rice and cook.
5. Cook for 5 minutes.
6. Add green onions, ginger and dried oysters.
7. Cover and turn to low heat, and start to simmer for about 45 minutes. Be careful to stir frequently to prevent the porridge from sticking to the pot, and pay attention to overflowing. When the porridge becomes thick, season it and sprinkle it with coriander.
8. The finished picture @@ come to a bowl to slowly taste and nourish your stomach.
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