Heat-reducing Pork Bone Mixed Vegetable Congee
by tqf. Sun Jiacai
Favorite
Difficulty
Normal
Time
30m
Serving
3
Bone-bone porridge is a famous specialty in Guangdong Province and belongs to Cantonese cuisine. The reason why Cantonese want to buy roasted pork bones is mainly used for porridge diet therapy. Chinese medicine says that burning bones can gather fire. In fact, if you are very angry and burn bone porridge, most people who have eaten them say the same.
The roasted bones used to make roasted bone porridge are pickled, and the main reason for setting the fire is that the salt content is higher. I use leftover rice because it cooks faster
The roasted bones used to make roasted bone porridge are pickled, and the main reason for setting the fire is that the salt content is higher. I use leftover rice because it cooks faster
