Delicious Cantonese Bbq Bone Congee

Name: Delicious Cantonese Bbq Bone Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Rice; 170g Roast pork bones; 5g Peanut oil; 10g shallot; Some Shimizu; 5g Turmeric

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Regardless of the hot summer or cold winter, the roast bone porridge is a delicious porridge that is often eaten locally. The salty roasted pork bones used, the porridge is best to be thick. Bone-boiled porridge is usually cooked with water and rice and then bake the bones. You have to stir it from time to time to pay attention to the paste bottom.

Midea's original ecological AH cooker, medical stone liner, select the "cooking porridge" function, 1 cup of rice, add water to the water level of the "thick porridge", and then put the water, rice, and bones in the pot together , Add a little fragrant peanut oil, the cooked Cantonese-style bone porridge is very good, the oily thick porridge, the taste is very good, there is no need to stir from time to time, worry about the water boiling out or the porridge paste bottom.

Ingredients

1 cup Rice
170g Roast Pork Bones
5g Peanut Oil
10g Shallot
Some Shimizu
5g Turmeric

Delicious Cantonese Bbq Bone Congee

1. Ingredients are prepared and measured.

Delicious Cantonese Bbq Bone Congee recipe

2. Simply water the rice twice with water, cut the green onions into chopped green onions, and cut the small yellow ginger into thin slices.

3. Put the washed rice into the medical stone liner, and add water to the water level of "1" for the "thick porridge".

4. Pour in the processed roasted pork bones and add peanut oil.

5. Put the medical stone liner into the pot body, close the lid, connect the power supply, and select the "cooking porridge" function.

6. When the cooking is complete, the display shows that it has entered the state of heat preservation. Open the lid and add the chopped green onion, stir evenly, try the taste and see if you need to add salt, and serve it.

Tips:
1. The "1 cup" of rice in the ingredients uses the measuring cup equipped with the pot.

2. The salt used for seasoning can be adjusted according to personal preference. The cooked porridge tastes before you need to add salt. The roasted pork bones are very salty. The cooked porridge has just the right saltiness, so I did not add additional salt or raw Smoked.

3. Use this pot to cook. Personally like this ratio of rice to water. If you want to be thinner, you can add more water to the porridge as appropriate.

4. You can add vegetables and cook together, such as dried vegetables and mustard greens are commonly used to cook bone porridge.

5. Wear insulated gloves to take out the inner tank to avoid burns.